Arrachera (Skirt Steak Taco Filling)

1. 1

   1.Sprinkle each piece of skirt steak with the sazon and white pepper.

2. 2

   Stack the seasoned steaks in a deep dish as you season them.

3. 3

   Pour the beer over the steaks.

4. 4

   Cover the dish and refrigerate for 2 hours.

5. 5

   2.Preheat an outdoor grill for high heat and lightly oil the grate.

6. 6

   Remove the steaks from the dish and discard the marinade.

7. 7

   3.Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.

8. 8

   Serve on warm tortillas with rice, beans, and salsa verde!

9. 9

   See my TastyKitchen recipe box for my Green Hot Sauce (Salsa Verde) recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.