How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Rosemary Roasted Pork?

You need 8 ingredients. The key ingredients include: ½ cup olive oil, ¼ cup balsamic vinegar, 2 tablespoons cider vinegar, 2 tablespoons honey, and more.

Is Garlic and Rosemary Roasted Pork suitable as meat & poultry?

Yes, Garlic and Rosemary Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic and Rosemary Roasted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Rosemary Roasted Pork Recipe

Name: Garlic and Rosemary Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ¼ cup balsamic vinegar; 2 tablespoons cider vinegar; 2 tablespoons honey; 3 large garlic cloves, chopped; 1 tablespoon fresh rosemary or 2 teaspoons dried rosemary, chopped; 1 tablespoon Dijon mustard; 16 ounces pork tenderloin

Garlic and Rosemary Roasted Pork – a delicious recipe with olive oil, balsamic vinegar, cider vinegar, honey, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup olive oil
¼ cup balsamic vinegar
2 tablespoons cider vinegar
2 tablespoons honey
3 large garlic cloves, chopped
1 tablespoon fresh rosemary or 2 teaspoons dried rosemary, chopped
1 tablespoon Dijon mustard
16 ounces pork tenderloin

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Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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