Glazed Pork Chops

1. 1

   Brown pork chops in skillet (we like to grill them for a few minutes instead).

2. 2

   Combine !/3 cup vinegar, soy sauce, and garlic.

3. 3

   Pour over the chops.

4. 4

   cover and simmer for 8-10 minutes or until meat isn't pink.

5. 5

   In a bowl combine the cornstarch and 1 T vinegar until smooth (do this right before you use it).

6. 6

   Stir into the skillet.

7. 7

   Boil for 1 minute or until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.