Glazed Pineapple Pie Recipe

Name: Glazed Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) crushed pineapple; 1 tablespoon lemon juice; 1 tablespoon butter, melted; 1 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; Pastry for double-crust pie (9 inches); 3/4 cup sweetened shredded coconut; 1/2 cup confectioners' sugar; 1/4 teaspoon vanilla extract

Servings: persons

1 can (20 ounces) crushed pineapple
1 tablespoon lemon juice
1 tablespoon butter, melted
1 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)
3/4 cup sweetened shredded coconut
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract

1
Drain pineapple, reserving 1 tablespoon juice for glaze. In a large bowl, combine the pineapple, lemon juice and butter. Combine the sugar, flour and salt. Add to the pineapple mixture; toss gently to coat and set aside.
2
Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400u00b0 for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack.
3
For glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (20 ounces) crushed pineapple, 1 tablespoon lemon juice, 1 tablespoon butter, melted, 1 cup sugar, and more.

Yes, Glazed Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pineapple Pie

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