Eggnog Kringla Cookies Recipe

Name: Eggnog Kringla Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon nutmeg; 3/4 cup butter, softened; 1 1/2 cups sugar; 1 egg; 1 1/4 cups eggnog; sifted powdered sugar, for decorating; nutmeg, for decorating

Servings: persons

4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
3/4 cup butter, softened
1 1/2 cups sugar
1 egg
1 1/4 cups eggnog
sifted powdered sugar, for decorating
nutmeg, for decorating

1
In a bowl combine flour, baking powder and soda, and nutmeg. Set aside.
2
In a large bowl beat butter and sugar till fluffy. Add egg and beat well.
3
To the butter/sugar/egg mixture, stir in half of egg nog. Then stir in half of flour mixture. Stir in remaining eggnog and then flour mixture. It will be very stiff.
4
Cover and chill at least 2 hours.
5
To make them quickly, drop them by small spoonfuls on a baking sheet. To make them in the traditional manner: Working with 1/3 of dough at time (keep the rest of the dough chilled), separate dough into 1-inch balls and roll between floured hands into a pencil-like shape, about as long as your hand. On a baking sheet loop one end over the other to form an oval with two ends overlapping (to look like the Christian fish).
6
Bake at 350 for 8-12 minutes before edges brown. They won't look done, but they are.
7
Sprinkle with nutmeg and powdered sugar.

1176

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon nutmeg, and more.

Yes, Eggnog Kringla Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Kringla Cookies

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