-
1
Preheat oven to 350 degrees.
-
2
To prepare brownies.
-
3
Weigh or lightly spoon flour into dry measuring cups, and level with a knife.
-
4
Combine the flour, and the next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk.
-
5
Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla extract.
-
6
Add this mixture to the flour mixture,stir to combine.
-
7
Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray.
-
8
Bake at 350 degrees for 19 minutes, or until a wooden pick inserted comes out with moist crumbs clinging.
-
9
Cool in pan on a wire rack.
-
10
TO PREPARE TOPPING:
-
11
Melt 1/4 cup butter in a saucepan over medium heat.
-
12
Add brown sugar, 1 1/2 tablespoons milk, and cook 2 minutes.
-
13
Remove from heat, and add vanilla and powdered sugar, and stir with a whisk until smooth.
-
14
Spread mixture evenly over cooled brownies,let stand 20 minutes, or until set.
-
15
Combine remaining 2 tablespoons milk, and chocolate in a microwave-safe bowl, and microvave on high for 45 seconds, or until melted, stirring after 20 seconds.
-
16
Stir just until smooth, and drizzle over caramel.
-
17
Sprinkle with sea salt, let stand until set, and cut into 20 squares.
