Glazed Meatballs

Name: Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread; 2/3 c. milk; 2 slightly beaten eggs; 1 Tbsp. prepared horseradish; 1 1/2 lb. ground beef; 1/2 c. catsup; 1/4 c. maple flavored syrup; 1/4 c. water; 1/4 c. soy sauce; 1 tsp. ground allspice; 1/2 tsp. dry mustard

Eats Now Editorial Team · 536 kcal · Meat & Poultry

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Glazed Meatballs – a delicious recipe with bread, milk, eggs, horseradish, ground beef, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bread
2/3 c. milk
2 slightly beaten eggs
1 Tbsp. prepared horseradish
1 1/2 lb. ground beef
1/2 c. catsup
1/4 c. maple flavored syrup
1/4 c. water
1/4 c. soy sauce
1 tsp. ground allspice
1/2 tsp. dry mustard

1
Soak bread in milk until soft.
2
Add eggs, horseradish, 1 teaspoon salt and 1/4 teaspoon pepper.
3
Beat smooth.
4
Add beef and mix well. Shape into 3/4-inch meatballs.
5
Place on rack in shallow baking pan.
6
Bake in a 450u00b0 oven for 10 to 15 minutes.
7
Heat remaining ingredients to boiling; stir often. Add meatballs; heat through and keep warm.
8
Serve with wooden picks.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bread, 2/3 c. milk, 2 slightly beaten eggs, 1 Tbsp. prepared horseradish, and more.

Yes, Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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