How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Calico Beans?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 2 cans (16 ounces each) baked beans, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) cannellini beans, rinsed and drained, and more.

Is Slow-Cooked Calico Beans suitable as meat & poultry?

Yes, Slow-Cooked Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Calico Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Calico Beans Recipe

Name: Slow-Cooked Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cans (16 ounces each) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 medium onion, finely chopped; 1/2 cup packed brown sugar; 1/2 cup ketchup; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 1/2 pound bacon strips, cooked and crumbled

Slow-Cooked Calico Beans

Eats Now Editorial Team · 1299 kcal · Meat & Poultry

Slow-Cooked Calico Beans – a delicious recipe with ground beef, beans, kidney beans, cannellini beans, pineapple, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Calico Beans

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