How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Calico Beans?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 2 cans (16 ounces each) baked beans, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) cannellini beans, rinsed and drained, and more.

Is Slow-Cooked Calico Beans suitable as meat & poultry?

Yes, Slow-Cooked Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Calico Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Calico Beans Recipe

Name: Slow-Cooked Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cans (16 ounces each) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 medium onion, finely chopped; 1/2 cup packed brown sugar; 1/2 cup ketchup; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 1/2 pound bacon strips, cooked and crumbled

Try this homemade Slow-Cooked Calico Beans recipe the whole family will love. Made with ground beef, beans, kidney beans and cannellini beans. Easy step…

This Slow-Cooked Calico Beans relies on simple, everyday ingredients such as ground beef, (16 ounces each) baked beans, medium onion, finely chopped and packed brown sugar. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooked Calico Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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