Glazed Mahi Mahi

1. 1

   In a shallow dish, combine the first 4 ingredients.

2. 2

   Put the fish fillets in a single layer over the honey-vinegar mixture; turn fillets to coat.

3. 3

   Cover and marinate in the refrigerator for 20 minutes, turn once.

4. 4

   Remove fish from marinade and reserve marinade.

5. 5

   Let the oil get hot over medium-high heat in a non-stick skillet.

6. 6

   Add fish and cook 6 minutes; turn fish; sprinkle with salt and pepper; cook for 3 minutes or until fish flakes easily.

7. 7

   Gently remove fish from skillet and keep warm.

8. 8

   Add reserved marinade to skillet; cook over medium-high heat for 1 minute, deglazing the skillet by scraping particles that cling to the bottom.

9. 9

   Spoon glaze over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.