Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream Recipe

Name: Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bamboo shoot (boiled); 150 grams Peeled shrimp; 1/8 Napa cabbage; 1/2 small Carrot; 1/4 medium Onion; 1 dash *Salt and pepper; 2 tbsp *Cake flour; 400 ml Milk; 1 1/2 tbsp Chicken stock granules; 3 tbsp Corn; 1 (if you have it) Boiled broccoli; 15 grams Butter

Servings: persons

200 grams Bamboo shoot (boiled)
150 grams Peeled shrimp
1/8 Napa cabbage
1/2 small Carrot
1/4 medium Onion
1 dash *Salt and pepper
2 tbsp *Cake flour
400 ml Milk
1 1/2 tbsp Chicken stock granules
3 tbsp Corn
1 (if you have it) Boiled broccoli
15 grams Butter

1
Cut the napa cabbage into bite-size pieces.
2
Quarter the bamboo shoot and carrot vertically and slice into quarter rounds.
3
Thinly slice the onion along the grain.
4
Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp.
5
When the vegetables are soft, reduce the heat.
6
Add the *marked ingredients and combine with a spatula.
7
When the flour is well incorporated, add the marked ingredients and bring to a simmer, stirring.
8
Cover with a lid and simmer for about 10 minutes over low heat.
9
Season with salt and pepper, and it's done.
10
Garnish with boiled broccoli to make it colorful.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Bamboo shoot (boiled), 150 grams Peeled shrimp, 1/8 Napa cabbage, 1/2 small Carrot, and more.

Yes, Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

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