Glazed Long Island Duck Recipe

Name: Glazed Long Island Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 1/2-pound) dressed ducks; 2 teaspoons salt; 2 teaspoons freshly ground pepper; 12 shallots, peeled; 10 garlic cloves, crushed; 2 fresh rosemary sprigs; 1 small lemon, cut in half; 1/2 cup lemon marmalade; 1/4 cup firmly packed brown sugar; Garnishes: rosemary sprigs, lemon slices, fresh berries

Servings: persons

1
Remove giblets and necks from ducks; reserve for another use, if desired. Rinse ducks thoroughly under cold water, and pat dry with paper towels. Sprinkle cavities and skin with salt and pepper; fill cavities with shallots and next 3 ingredients. Prick skin with a meat fork. Tie ends of legs together with string; tuck wingtips under.
2
Place ducks, breast side up, on a lightly greased rack in a broiler pan. Fill pan with hot water to depth of 1/2 inch. Bake, uncovered, at 450u00b0 for 45 minutes. Turn ducks over; bake 30 minutes.
3
Combine marmalade and brown sugar. Microwave at HIGH for 2 1/2 minutes. Turn ducks breast side up; brush with marmalade mixture. Insert a meat thermometer into thickest portion of thigh, without touching fat or bone. Bake 5 to 10 minutes or until thermometer registers 180u00b0. Transfer ducks to a serving platter; let stand 10 minutes before serving. Garnish, if desired.

504

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (5 1/2-pound) dressed ducks, 2 teaspoons salt, 2 teaspoons freshly ground pepper, 12 shallots, peeled, and more.

Yes, Glazed Long Island Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Long Island Duck

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions