Fruit Squares European Style Recipe

Name: Fruit Squares European Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 3 c. flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 4 egg yolks; 1/2 tsp. salt; 1/2 pt. sour cream; grated rind from 1 lemon; 1 tsp. lemon juice

Servings: persons

1
Work the butter and flour like for a pie crust.
2
Add the rest of the ingredients and mix well.
3
Spread on ungreased cookie sheet and pat down with spatula.
4
Retain a little batter and add enough flour to make it thick enough to roll between the palms of hands to make crisscross strips.
5
Spread fruit preserves over batter and sprinkle the top with nuts, then place the crisscross strips over top.
6
Bake in a 325u00b0 oven for 1/2 hour.
7
Sprinkle with powdered sugar and cut into squares.

1463

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 3 c. flour, 1 c. sugar, 1 tsp. baking powder, and more.

Yes, Fruit Squares European Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Squares European Style

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