Strawberry Chantilly

1. 1

   Mix flour, brown sugar and butter until crumbly.

2. 2

   Stir in walnuts.

3. 3

   Place in baking pan.

4. 4

   Bake at 300u00b0 for 20 minutes, stirring every 5 minutes.

5. 5

   Place 2/3 of the mixture in a 9 x 13-inch baking dish.

6. 6

   Place egg whites, sugar, strawberries and lemon juice in a large, deep bowl.

7. 7

   Whip with an electric mixer. Whip the cream until stiff.

8. 8

   Fold into strawberry mixture.

9. 9

   Spread over crumb mixture in baking dish.

10. 10

    Sprinkle with remaining crumb mixture.

11. 11

    Freeze for 6 hours or overnight.

No additional tips available.