Chili Lime Pork Chops

1. 1

   Place the pork chops in a plastic bag or bowl.

2. 2

   For the marinade, in a small bowl, stir together the lime juice, chili powder, olive oil, cumin, cinnamon, hot pepper sauce, salt and garlic.

3. 3

   Pour over the chops, turning to coat well. Label and freeze at this point if you are doing OAMC. If not, allow to marinate for 4-24 hours before broiling.

4. 4

   Preheat broiler.

5. 5

   Place chops on the unheated rack of a broiler pan Broil for 6-8 minutes (3-4 minutes on each side) or until done and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.