How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Barley Soup?

You need 13 ingredients. The key ingredients include: 3 lbs corned beef brisket, cubed, 4 tablespoons olive oil, 2 quarts beef broth, salt & freshly ground black pepper, to taste, and more.

Is Corned Beef And Barley Soup suitable as soups & stews?

Yes, Corned Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Barley Soup Recipe

Name: Corned Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs corned beef brisket, cubed; 4 tablespoons olive oil; 2 quarts beef broth; salt & freshly ground black pepper, to taste; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 bunch parsley, chopped; 2 medium onions, chopped; 2 celery ribs, chopped; 2 carrots, chopped; 8 ounces pearl barley; 2 (14 1/2 ounce) cans diced tomatoes

Corned Beef And Barley Soup

Eats Now Editorial Team · 1053 kcal · Soups & Stews

Corned Beef And Barley Soup – a delicious recipe with beef brisket, olive oil, beef broth, salt, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corned Beef And Barley Soup

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