Glazed Lemon Cookies Recipe

Name: Glazed Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Sugar; 2 Tablespoons Lemon Zest; 1 cup Butter, Room Temperature; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Powdered Sugar; 4 teaspoons Fresh Lemon Juice

Servings: persons

2-1/4 cups Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Sugar
2 Tablespoons Lemon Zest
1 cup Butter, Room Temperature
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Powdered Sugar
4 teaspoons Fresh Lemon Juice

1
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, or spray with non-stick.
2
Combine flour, baking powder and salt in a small bowl; whisk and set aside.
3
In a small bowl, add sugar and lemon zest. Rub them together with your fingers until mixed well and fragrant.
4
Beat butter into the sugar/lemon mixture until light and fluffy. Beat in egg and the vanilla until smooth. Slowly beat in the flour mixture, until blended.
5
Roll dough into 1/2-inch balls and place on prepared baking sheets. Gently flatten with the palm of your hand.
6
Bake for around 12 minutes, until cookies are just set. Cool on the baking sheet for a couple minutes, then transfer to a cooling rack.
7
For the glaze, in a medium bowl combine powdered sugar and lemon juice. Once cookies are cooled, completely drip the top of the cookie in the glaze, or spread on top with a knife.
8
Enjoy!

894

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 3/4 cups Sugar, and more.

Yes, Glazed Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Cookies

How did you like this recipe?

Frequently Asked Questions