Glazed Jelly Doughnuts Recipe

Name: Glazed Jelly Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 ounces, weight Envelopes Of Active Dry Yeast; 1/2 cups Warm Water; 1/3 cups Warm Milk; 3 whole Egg Yolks; 1/3 cups Butter, Melted; 1/2 cups Granulated Sugar; 1 teaspoon Salt; 3-1/2 cups All-purpose Flour; 1 bottle Strawberry Jelly (about 10 Tablespoons Worth - Split Between The Doughnuts); 1/2 gallons Oil, For Frying; 3 cups Powdered Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Vanilla; 1/2 cups Cold Milk

Servings: persons

2-1/4 ounces, weight Envelopes Of Active Dry Yeast
1/2 cups Warm Water
1/3 cups Warm Milk
3 whole Egg Yolks
1/3 cups Butter, Melted
1/2 cups Granulated Sugar
1 teaspoon Salt
3-1/2 cups All-purpose Flour
1 bottle Strawberry Jelly (about 10 Tablespoons Worth - Split Between The Doughnuts)
1/2 gallons Oil, For Frying
3 cups Powdered Sugar
1/2 teaspoons Salt
1/2 teaspoons Vanilla
1/2 cups Cold Milk

1
In a large bowl dissolve yeast in the warm water. Let sit for 5 minutes. Then add milk, eggs, butter, sugar and salt. Mix together well.
2
Add the flour and mix until dough forms. Place dough in a large greased bowl. Cover and let rise for one hour or until double in size.
3
After dough has risen, punch down and knead for 2 minutes. On a clean, floured surface, roll out to 1/4 inch thickness and with a 2 inch round cookie cutter, cut out into 40 circles.
4
With half of the circles (20) place 1/2 tablespoon of jelly in the center. Cover with another dough circle. Pinch together sides to seal shut. Place all the jelly filled dough circles on greased cookie sheets. Cover again, and let rise for 1 hour.
5
While doughnuts are rising start heating your oil. It needs to be 375 degrees to fry the doughnuts.
6
Fry doughnuts for 1 minute per side, or until golden brown.
7
For the glaze, mix the powdered sugar, salt, vanilla and cold milk together. Drizzle over the warm doughnuts!

1112

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/4 ounces, weight Envelopes Of Active Dry Yeast, 1/2 cups Warm Water, 1/3 cups Warm Milk, 3 whole Egg Yolks, and more.

Yes, Glazed Jelly Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Jelly Doughnuts

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