Pistachio Crunch Muffins Recipe

Name: Pistachio Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin; 2 cups whole wheat flour; 3/4 cup light brown sugar (packed); 1/2 cup old fashioned oats; 1/4 cup natural california pistachios, chopped; 1/4 cup dark raisins or 1/4 cup golden raisin; 1 tablespoon baking powder; 1 tablespoon grated orange peel; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup applesauce; 1/2 cup vegetable oil; 1 egg; Topping; 1/4 cup chopped pistachios; 2 tablespoons packed brown sugar

Servings: persons

Muffin
2 cups whole wheat flour
3/4 cup light brown sugar (packed)
1/2 cup old fashioned oats
1/4 cup natural california pistachios, chopped
1/4 cup dark raisins or 1/4 cup golden raisin
1 tablespoon baking powder
1 tablespoon grated orange peel
1/2 teaspoon salt
3/4 cup milk
1/2 cup applesauce
1/2 cup vegetable oil
1 egg
Topping
1/4 cup chopped pistachios
2 tablespoons packed brown sugar

1
Topping:.
2
Mix 1/4 cup chopped pistachios with 2 tablespoons (packed) brown sugar. Set Aside.
3
Preheat oven to 400 degrees F.
4
Mix flour, sugar, oats, pistachios, raisins, baking powder, orange peel and salt in bowl, stirring with spoon until well blended.
5
Add milk, applesauce, oil and egg all at once. Stir lightly just to mix. Don't over mix or texture will suffer.
6
Spoon into 12 greased or paper-lined muffin cups. Spoon on topping.
7
Bake for 18 to 22 minutes or until golden brown, turning pan around after 15 minutes for most even browning. Cool 5 minutes then remove from pan and cool on wire rack.

783

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Muffin, 2 cups whole wheat flour, 3/4 cup light brown sugar (packed), 1/2 cup old fashioned oats, and more.

Yes, Pistachio Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Crunch Muffins

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