How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Carrot Cake?

You need 18 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Pineapple-Carrot Cake suitable as baking & desserts?

Yes, Pineapple-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Carrot Cake Recipe

Name: Pineapple-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2/3 cup cooking oil; 2 eggs; 1 cup finely shredded raw carrot; 1/2 cup crushed pineapple in syrup; 1 teaspoon vanilla; Cream cheese frosting; 1 (3 ounce) package cream cheese, softened; 4 tablespoons butter, softened; 1 teaspoon vanilla; 1 dash salt; 2 1/2 cups sifted powdered sugar; 1/2 cup chopped pecans

Pineapple-Carrot Cake

Eats Now Editorial Team · 1404 kcal · Baking & Desserts

Pineapple-Carrot Cake – a delicious recipe with flour, sugar, baking powder, baking soda, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Carrot Cake

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