Gluten Free Almond Cherry Muffins Recipe Recipe

Name: Gluten Free Almond Cherry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen dark sweet cherries (heaping); 1 (8 ounce) can solo almond paste; 1/2 cup sugar; 3 teaspoons sugar; 6 tablespoons butter, melted and hot or 6 tablespoons dairy free butter substitute; 3 large eggs; 2 teaspoons pure vanilla extract; 1 cup gluten-free flour, blend; 2 tablespoons gluten-free flour, blend; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/4 cup sliced almonds

Servings: persons

1 cup frozen dark sweet cherries (heaping)
1 (8 ounce) can solo almond paste
1/2 cup sugar
3 teaspoons sugar
6 tablespoons butter, melted and hot or 6 tablespoons dairy free butter substitute
3 large eggs
2 teaspoons pure vanilla extract
1 cup gluten-free flour, blend
2 tablespoons gluten-free flour, blend
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/4 cup sliced almonds

1
Preheat oven to 375 degrees. Line a standard muffin tin with paper cupcake liners.
2
Thaw the frozen cherries in a bowl and save any juices that accumulate. (You can do this either at room temperature or in the microwave at 30 percent power for 2 - 3 minutes.) Coarsely chop the cherries.
3
Break up the almond paste into the bowl of an electric mixer preferably fitted with a paddle attachment. Beat the almond paste until it crumbles. Add 1/2 cup of sugar and the hot, melted butter. Beat on medium speed until smooth. Add the eggs, one at a time, and beat after each addition. Add the vanilla and mix well. Add the flour, baking powder and salt. Mix to combine, scrapping down the sides of the bowl as needed. Fold in the cherries and reserved juices. Divide the batter evenly among the prepared muffin tins. Top each muffin with some of the sliced almonds and about 1/4 teaspoon of sugar. Bake for 25 - 30 minutes or until risen and golden brown.
4
Let the muffins cool in the pan and serve.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup frozen dark sweet cherries (heaping), 1 (8 ounce) can solo almond paste, 1/2 cup sugar, 3 teaspoons sugar, and more.

Yes, Gluten Free Almond Cherry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Almond Cherry Muffins Recipe

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