Glazed Herbed Pork Tenderloin – a delicious recipe with pork tenderloins, soy sauce, brown sugar, mustard, green onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim fat from pork. Place tenderloins in a large heavy-duty, zip-top plastic bag. Combine soy sauce and next 7 ingredients in a small bowl; stir well with a whisk. Pour soy sauce mixture over tenderloins. Seal bag, and marinate in refrigerator 8 hours, turning occasionally.
2
Remove tenderloins from bag, reserving marinade. Place marinade in a saucepan; bring to a boil. Remove from heat. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place tenderloins on rack; grill, covered, 7 minutes. Turn pork, and baste with reserved marinade. Grill, covered, 7 additional minutes or until a meat thermometer inserted into thickest part of tenderloin registers 160u00b0.
256
kcal
Calories
8
g
Fat
30
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (3/4-pound) pork tenderloins, 1/3 cup reduced-sodium soy sauce, 2 tablespoons brown sugar, 2 tablespoons Dijon mustard, and more.
Yes, Glazed Herbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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