How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Herb Chicken?

You need 15 ingredients. The key ingredients include: 1 can (14-1/2 ounces) chicken broth, 3/4 cup orange juice concentrate, 2 tablespoons red wine vinegar, 2 teaspoons grated orange zest, and more.

Is Glazed Herb Chicken suitable as meat & poultry?

Yes, Glazed Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Herb Chicken Recipe

Name: Glazed Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) chicken broth; 3/4 cup orange juice concentrate; 2 tablespoons red wine vinegar; 2 teaspoons grated orange zest; 2 garlic cloves, minced; 1/2 teaspoon dried minced onion; 1/8 to 1/4 teaspoon cayenne pepper; 1/8 teaspoon dried thyme; 1/8 teaspoon ground allspice; 4 boneless skinless chicken breast halves (1 pound); 1 tablespoon cornstarch; 1/4 cup honey; 1 medium navel orange, peeled and sectioned; 3 cups hot cooked rice; 2 teaspoons minced chives

Try this homemade Glazed Herb Chicken recipe the whole family will love. Made with chicken broth, orange juice concentrate, red wine vinegar and orange …

This Glazed Herb Chicken relies on simple, everyday ingredients such as orange juice concentrate, red wine vinegar, grated orange zest and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Herb Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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