Glazed Herb Chicken Recipe

Name: Glazed Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) chicken broth; 3/4 cup orange juice concentrate; 2 tablespoons red wine vinegar; 2 teaspoons grated orange zest; 2 garlic cloves, minced; 1/2 teaspoon dried minced onion; 1/8 to 1/4 teaspoon cayenne pepper; 1/8 teaspoon dried thyme; 1/8 teaspoon ground allspice; 4 boneless skinless chicken breast halves (1 pound); 1 tablespoon cornstarch; 1/4 cup honey; 1 medium navel orange, peeled and sectioned; 3 cups hot cooked rice; 2 teaspoons minced chives

Servings: persons

1 can (14-1/2 ounces) chicken broth
3/4 cup orange juice concentrate
2 tablespoons red wine vinegar
2 teaspoons grated orange zest
2 garlic cloves, minced
1/2 teaspoon dried minced onion
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon dried thyme
1/8 teaspoon ground allspice
4 boneless skinless chicken breast halves (1 pound)
1 tablespoon cornstarch
1/4 cup honey
1 medium navel orange, peeled and sectioned
3 cups hot cooked rice
2 teaspoons minced chives

1
In a bowl, combine the first nine ingredients. Remove 1 cup for sauce; cover and refrigerate. Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal bag and turn to coat; refrigerate for 2-8 hours, turning occasionally. Drain and discard marinade.
2
Grill chicken, uncovered, over medium heat for 4 minutes on each side or until juices run clear. Meanwhile, in a saucepan, combine the cornstarch and reserved marinade until smooth. Stir in the honey. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Serve chicken with orange sections over rice; spoon sauce over top. Sprinkle with chives.

998

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (14-1/2 ounces) chicken broth, 3/4 cup orange juice concentrate, 2 tablespoons red wine vinegar, 2 teaspoons grated orange zest, and more.

Yes, Glazed Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Herb Chicken

How did you like this recipe?

Frequently Asked Questions