Great Great Aunt Jessie's 1940's Planked Steak

1. 1

   Tenderize steak (Porter House).

2. 2

   Wipe off steak.

3. 3

   Place on broiler and put under a high flame.

4. 4

   Sear about 3 minutes on one side, turn and sear on the other side- just before it is done, salt on both sides.

5. 5

   Broil 15 to 20 minutes, turning occasionally while broiling.

6. 6

   When done the meat should be rather solid when pressed with the bow of a fork.

7. 7

   Place meat on a board (plank) that has been soaked in water.

8. 8

   Put mashed potatoes in pastry bag and put a border around steak and around edge of plank.

9. 9

   Make little pockets with potatoes.

10. 10

    Fill up with tomatoes and put in oven and allow to heat.

11. 11

    Remove and put (recipe paper torn off partially here)--, garnish with carrots.

* Per serving · 4 servings · Values may vary.

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