Smoky Pork Loin with Pineapple Mango Salsa Recipe

Name: Smoky Pork Loin with Pineapple Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Brown Sugar; 2 cloves Garlic, Minced; 1 Tablespoon Ancho Chile Powder; 2 teaspoons Salt; 1 Tablespoon Dried Oregano; 1 Tablespoon Ground Cumin; 1 Tablespoon Paprika; 1/2 Tablespoons Dried Thyme; 1 whole Orange, Zested; 1 whole (about 3 Lb. Size) Boneless Pork Loin Roast; 3 Tablespoons Olive Oil; 2 whole Mangos, Diced; 1 cup Fresh Pineapple, Diced; 1/4 cups Onion, Chopped; ⅓ cups Red Pepper, Diced; 2 Tablespoons Lemon Juice; 1 whole Orange, Juiced; 2 Tablespoons Cilantro, Chopped

Servings: persons

3 Tablespoons Brown Sugar
2 cloves Garlic, Minced
1 Tablespoon Ancho Chile Powder
2 teaspoons Salt
1 Tablespoon Dried Oregano
1 Tablespoon Ground Cumin
1 Tablespoon Paprika
1/2 Tablespoons Dried Thyme
1 whole Orange, Zested
1 whole (about 3 Lb. Size) Boneless Pork Loin Roast
3 Tablespoons Olive Oil
2 whole Mangos, Diced
1 cup Fresh Pineapple, Diced
1/4 cups Onion, Chopped
⅓ cups Red Pepper, Diced
2 Tablespoons Lemon Juice
1 whole Orange, Juiced
2 Tablespoons Cilantro, Chopped

1
Combine brown sugar, garlic, ancho chile powder, salt, oregano, cumin, paprika, thyme, and orange zest in a small bowl.
2
Rub over pork loin.
3
Cover and refrigerate pork for 8 hours or overnight.
4
Let pork come to room temperature.
5
Preheat oven to 400 degrees F. Heat oil in a large skillet over medium heat.
6
Cook pork roast for 2-3 minutes on each side.
7
Lightly grease a wire rack.
8
Place pork on rack in a roasting pan.
9
Cook pork for 40-50 minutes or until a meat thermometer inserted in the thickest part registers 145 degrees F. Let pork rest 10 minutes before slicing.
10
Prepare salsa while pork rests.
11
For the salsa: Combine all the ingredients in a bowl.
12
Serve immediately.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tablespoons Brown Sugar, 2 cloves Garlic, Minced, 1 Tablespoon Ancho Chile Powder, 2 teaspoons Salt, and more.

Yes, Smoky Pork Loin with Pineapple Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Pork Loin with Pineapple Mango Salsa

How did you like this recipe?

Frequently Asked Questions