How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Ham With Grilled Orange Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup orange juice, 1/4 cup dark rum, 1/3 cup honey, 1 tsp Dijon mustard, and more.

Is Glazed Ham With Grilled Orange Salad suitable as salads?

Yes, Glazed Ham With Grilled Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glazed Ham With Grilled Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Ham With Grilled Orange Salad Recipe

Name: Glazed Ham With Grilled Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1/4 cup dark rum; 1/3 cup honey; 1 tsp Dijon mustard; 6 None ham steaks, each 3/4 inch thick; 4 None large oranges, peeled, sliced into rounds; 2 None spring onions, thinly sliced; 2 tbsp shredded fresh mint leaves; 1 None fresh small red chili, seeded, finely chopped; 2 tsp balsamic vinegar; None None mixed salad greens, to serve; None None baked potatoes with butter, to serve

Fresh, crisp and full of flavor — this Glazed Ham With Grilled Orange Salad is a must-try. Made with orange juice, dark rum, honey and mustard. Easy ste…

This Glazed Ham With Grilled Orange Salad relies on simple, everyday ingredients such as orange juice, dark rum, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Glazed Ham With Grilled Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions