Glazed Ham Balls Recipe

Name: Glazed Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 3/4 cup finely crushed graham cracker; 1/2 cup chopped onion; 1/4 cup milk; 1/8 teaspoon ground cloves; 1 lb ground cooked ham; 1/2 lb ground pork; 3/4 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons vinegar; 2 tablespoons light corn syrup; 1/2 teaspoon dry mustard

Servings: persons

1 beaten egg
3/4 cup finely crushed graham cracker
1/2 cup chopped onion
1/4 cup milk
1/8 teaspoon ground cloves
1 lb ground cooked ham
1/2 lb ground pork
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons light corn syrup
1/2 teaspoon dry mustard

1
In a large mixing bowl combine the first six ingredients.
2
Add ground ham and pork; mix well.
3
Shape into 12 balls, using about 1/3 cup mixture for each ball.
4
Place balls in baking dish. Bake, uncovered at 350u00b0 for 30 minutes.
5
Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls. Bake 15 minutes more.
6
*Note: To make ahead, cover and chill uncooked ham balls for up to 12 hours. Prepare glaze, cover and chill up to 12 hours. Uncover and bake as directed. Ham balls and glaze can also be frozen separately.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beaten egg, 3/4 cup finely crushed graham cracker, 1/2 cup chopped onion, 1/4 cup milk, and more.

Yes, Glazed Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham Balls

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