Glazed & Grilled Flank Steak – a delicious recipe with jalapeno jelly, garlic, coarse kosher salt, Worcestershire sauce, sweet onions, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place flank steak flat on large shallow pan. Cut both sides of beef into diamond pattern 1/8th inch deep.
2
In medium saucepan, combine pepper jelly, garlic, kosher salt and Worcestershire sauce. Heat mixture to simmer, stirring constantly until jelly melts and all ingredients are heated through. Reserve two-thirds of glaze. Brush both sides of steak with remaining one third of the glaze. Cover and marinate in refrigerator 30 minutes.
3
In large skillet, saute onions in oil until softened; add 1/2 of the reserved glaze and continue to saute until onions are a deep golden brown and caramelized. Keep warm.
4
Set oven to broil. Broil beef 2 to 3 inches from heat until brown, about 5 minutes. Turn beef; brush with remaining glaze and broil 5 minutes longer.
5
Cut beef across the grain at slanted angle into thin slices; serve with caramelized onions. Enjoy!
627
kcal
Calories
34
g
Fat
30
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak, 1 (10 1/2 ounce) jar jalapeno jelly, 3 garlic cloves, minced, 2 teaspoons coarse kosher salt, and more.
Yes, Glazed & Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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