Glazed Fruit

1. 1

   Prepare fruit and drain.

2. 2

   Discard syrup.

3. 3

   Chill in a pretty bowl.

4. 4

   Dissolve cornstarch in 2 tablespoons of cool water.

5. 5

   In saucepan combine water, sugar and jello.

6. 6

   Heat to a soft boil. Add cornstarch and stir until it begins to thicken.

7. 7

   (If mixture gets too thick, thin with small amount of cool water.)

8. 8

   Cool in refrigerator.

9. 9

   When cool, pour over fruit and mix.

10. 10

    Keep refrigerated.

11. 11

    Makes approximately 3 quarts.

12. 12

    Acceptable to prepare half of recipe.

No additional tips available.