Polenta Croutons

1. 1

   bring water to a boil.

2. 2

   add corn meal slowly. be careful of the bubbling. incorporated well.

3. 3

   turn off heat and add cheese.

4. 4

   pour mixture on a pan sprayed cookie sheet.

5. 5

   place in refer for about one hour.

6. 6

   turn over on cutting board and cut into uniform pieces. You decide on the size of your crouton.

7. 7

   place pieces on pan sprayed cookie sheet. not too close together to prevent sticking.

8. 8

   bake in a 350 degree oven for approximately 30 minutes. stirring every 10 minutes to obtain carmalizing and drying.

9. 9

   cool down and use on salads, soups or as a savory snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.