Apple Cider Cream Sauce

1. 1

   In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.

2. 2

   Now whisk in the mustard and cream; season with cayenne, salt, and pepper.

3. 3

   Continue boiling until this mixture reduces down to 1/2 cup.

4. 4

   Remove from heat and keep warm until ready to serve.

5. 5

   You could prepare this in advance and reheat gently when it's needed.

6. 6

   I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.

* Per serving · 4 servings · Values may vary.

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