Tamarind Juice

1. 1

   In a teakettle bring water to a boil.

2. 2

   Place the tamarind pulp in a heatproof mixing bowl or baking dish.

3. 3

   Add lime juice if using it.

4. 4

   Pour boiling water over the tamarind.

5. 5

   Stir in sugar and/or honey.

6. 6

   Cover and allow to stand several hours or overnight.

7. 7

   Strain the tamarind water through a strainer or clean cloth.

8. 8

   Dilute with more water and add more sugar or honey to taste.

9. 9

   Refrigerate and serve over ice.

10. 10

    As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.

* Per serving · 4 servings · Values may vary.

No additional tips available.