Glazed Fresh Strawberry Pie

1. 1

   Mash enough berries to measure 1 cup.

2. 2

   Blend sugar and cornstarch in saucepan.

3. 3

   Stir in water and crushed berries.

4. 4

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

5. 5

   Boil and stir 1 minute.

6. 6

   Add a few drops of red food coloring, if desired.

7. 7

   Cool.

No nutritional information available.

No additional tips available.