Butter Cookies With Chocolate Flecks

1. 1

   Sift the flour and salt into a large bowl.

2. 2

   Use a wooden spoon to mix in the sugar, butter, egg, and egg yolks, and chocolate to form a smooth dough.

3. 3

   Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minute.

4. 4

   Preheat the oven to 350F and butter three cookie sheets.

5. 5

   Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.

6. 6

   Use a 2inch cookie cutter to cut the cookies.

7. 7

   Gather the dough scraps, re-roll, and continue cutting out until all of the dough is gone.

8. 8

   Use a spatula to transfer the cookies to the cookie sheet, placing them 1 inch apart.

9. 9

   Bake one sheet at a time, for 10-15 minutes, or until just golden.

10. 10

    Transfer to cool rack to cool.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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