How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. roast beef, cut up to size of a quarter, 1 lb. boneless pork, cut into small pieces, about 5 big onions, cut up very thinly, 2 whole stalks celery, sliced very thin, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. roast beef, cut up to size of a quarter; 1 lb. boneless pork, cut into small pieces; about 5 big onions, cut up very thinly; 2 whole stalks celery, sliced very thin; 1 large can bean sprouts; 2 Tbsp. soy sauce; salt and pepper; cornstarch

Chop Suey – a delicious recipe with beef, boneless pork, onions, stalks celery, bean sprouts, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. roast beef, cut up to size of a quarter
1 lb. boneless pork, cut into small pieces
about 5 big onions, cut up very thinly
2 whole stalks celery, sliced very thin
1 large can bean sprouts
2 Tbsp. soy sauce
salt and pepper
cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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