How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 c. leftover cooked beef, 1 c. gravy, 1/4 c. celery, cut in small pieces, 1/4 c. carrots, cut in small pieces, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. leftover cooked beef; 1 c. gravy; 1/4 c. celery, cut in small pieces; 1/4 c. carrots, cut in small pieces; 1 c. potato cubes; 1/2 c. canned tomatoes; 1/2 onion, thinly sliced; 1/4 tsp. salt; 1/16 tsp. pepper

Beef Casserole – a delicious recipe with beef, gravy, celery, carrots, potato cubes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. leftover cooked beef
1 c. gravy
1/4 c. celery, cut in small pieces
1/4 c. carrots, cut in small pieces
1 c. potato cubes
1/2 c. canned tomatoes
1/2 onion, thinly sliced
1/4 tsp. salt
1/16 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Casserole

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