Glazed Chicken

1. 1

   In skillet in hot margarine, cook half of the chicken 10 minutes or until browned on both sides.

2. 2

   Remove; repeat with remaining chicken.

3. 3

   Meanwhile, stir together cornstarch, broth, marmalade and lemon juice until smooth.

4. 4

   Stir into skillet.

5. 5

   Cook until mixture boils and thickens, stirring constantly.

6. 6

   Return chicken to skillet.

7. 7

   Reduce heat to low.

8. 8

   Cook 5 minutes or until chicken is no longer pink, stirring occasionally.

9. 9

   Garnish with green onions and pecans.

10. 10

    Serve over rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.