How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite Size Sweet And Sour Meatballs Recipe?

You need 10 ingredients. The key ingredients include: 1 teaspoon Worcestershire sauce, 1 tbsp. lemon juice, 1 teaspoon dry mustard, 2 pound grnd beef, and more.

Is Bite Size Sweet And Sour Meatballs Recipe suitable as meat & poultry?

Yes, Bite Size Sweet And Sour Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bite Size Sweet And Sour Meatballs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bite Size Sweet And Sour Meatballs Recipe

Name: Bite Size Sweet And Sour Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Worcestershire sauce; 1 tbsp. lemon juice; 1 teaspoon dry mustard; 2 pound grnd beef; 1 c. bread crumbs; 2 Large eggs; 3/4 c. lowfat milk; 1 teaspoon instant chopped onions; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Bite Size Sweet And Sour Meatballs recipe the whole family will love. Made with Worcestershire sauce, lemon juice, mustard and beef. E…

This Bite Size Sweet And Sour Meatballs relies on simple, everyday ingredients such as worcestershire sauce, lemon juice, dry mustard and grnd beef. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bite Size Sweet And Sour Meatballs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions