Glazed Carrots With Grapes

1. 1

   Cook carrots until tender; drain and set aside.

2. 2

   Stir water into cornstarch and set aside.

3. 3

   Combine orange juice, sugar and wine; bring to a boil.

4. 4

   Add cornstarch mixture and cook, stirring constantly, until thickened.

5. 5

   Remove from heat.

6. 6

   Stir in carrots and grapes.

7. 7

   Serve.

8. 8

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.