Spiced Poached Figs with Pinot Noir Syrup

1. 1

   Prepare the syrup: In a nonreactive saucepan, combine all the ingredients except the figs and Creme Anglaise and bring to a boil over high heat.

2. 2

   Reduce the heat to low and simmer for 10 minutes.

3. 3

   Cool.

4. 4

   Reheat the mixture to a simmer, add the figs, and poach for 4 to 5 minutes until they begin to puff up.

5. 5

   Using a slotted spoon, transfer the figs to a shallow baking pan and let cool.

6. 6

   Place syrup back over high heat and simmer vigorously over high heat for about 30 minutes until reduced to 1 cup.

7. 7

   Cool.

8. 8

   Serve the figs with the syrup and accompanied by Creme Anglaise.

* Per serving · 4 servings · Values may vary.

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