Try this homemade Spiced Poached Figs with Pinot Noir Syrup recipe the whole family will love. Made with other robust, cold water, sugar and black peppe…
This Spiced Poached Figs with Pinot Noir Syrup relies on simple, everyday ingredients such as cold water, sugar, whole black peppercorns and whole cloves. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026