Squash Puree

1. 1

   Place the squash in one or two large kettles filled with cold water.

2. 2

   Bring to a boil and add 1 tablespoon salt per squash.

3. 3

   Reduce the heat and simmer until tender, about 30 minutes.

4. 4

   Drain.

5. 5

   Cut each squash in half and remove the seeds.

6. 6

   Remove the pulp fro the rind.

7. 7

   Lightly puree the pulp in the food processor.

8. 8

   Add the butter, salt and pepper, and nutmeg to taste.

9. 9

   Serve hot.

No nutritional information available.

No additional tips available.