Basic Bread Recipe Recipe

Name: Basic Bread Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. Flour; 1 pkt Dry yeast; 1 c. Water; 1 Tbsp. Sugar; 2 Tbsp. Extra virgin olive oil; 2 c. Fresh spinach leaves; 1 c. Sliced mushrooms; 1 c. Shredded mozzarella; 2 x Italian sausages - cooked and cut; 1 c. Tomato sauce; 1/4 c. Grated romano; 1/4 c. Grated parmesan; 1 x Tomato - sliced; 8 x Fresh basil leaves

Servings: persons

3 c. Flour
1 pkt Dry yeast
1 c. Water
1 Tbsp. Sugar
2 Tbsp. Extra virgin olive oil
2 c. Fresh spinach leaves
1 c. Sliced mushrooms
1 c. Shredded mozzarella
2 x Italian sausages - cooked and cut
1 c. Tomato sauce
1/4 c. Grated romano
1/4 c. Grated parmesan
1 x Tomato - sliced
8 x Fresh basil leaves

1
Directions: Bread - Combine ingredients in bread machine.
2
Knead the dough and let rise.
3
Cut dough in half.
4
Roll each piece to size of pan.
5
Pizza - In a deep dish pizza pan place the rolled out dough.
6
Layer spinach, mushrooms, sausage and half of the mozzarella.
7
Place the remaining piece of dough on top and spread with the tomato sauce.
8
Sprinkle all other cheese and layer tomato and basil on top.
9
Bake at 500 degrees for 25-30 min, till golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. Flour, 1 pkt Dry yeast, 1 c. Water, 1 Tbsp. Sugar, and more.

Yes, Basic Bread Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Bread Recipe

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