Glazed Carrots(Microwave)

1. 1

   Cut carrots into long thin strips.

2. 2

   Set aside.

3. 3

   Combine brown sugar, butter, water, salt and cinnamon in a 1 1/2-quart casserole.

4. 4

   Microwave at High until butter is melted, about 1 minute.

5. 5

   Stir to blend.

6. 6

   Stir in carrots until coated.

7. 7

   Cover. Microwave at High until carrots are tender, 5 to 8 minutes, stirring once.

* Per serving · 4 servings · Values may vary.

No additional tips available.