Salt Dough For Ornaments Recipe

1. 1

   Combine flour and salt.

2. 2

   Then add in water.

3. 3

   Dough should be soft but not sticky.

4. 4

   Knead till all salt is worked in and dough is smooth.

5. 5

   Roll out and cut with cookie cutters.

6. 6

   Make hole for hanger.

7. 7

   Bake at 275 degrees for 3 hrs, check periodically.

8. 8

   They are done when completely hard.

9. 9

   Cold before painting with felt tip markers and coat with high gloss polyurethane.

* Per serving · 4 servings · Values may vary.

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