Amber Marmalade Recipe

1. 1

   Peel fruit, cut peels into very thin strips.

2. 2

   Add in to saucepan with q qt of cool water, bring to a boil, bil for 10 min.

3. 3

   Drain.

4. 4

   cut fruit pulp into small pcs, discarding membranes and pith.

5. 5

   reserve seeds, tie in cheesecloth.

6. 6

   Add in liquid removed peel and measure pressing, add in 2 c. water for each c. of fruit..

7. 7

   Boil rapidly about 40 min in broad 5 qt pan.

8. 8

   Measure again.

9. 9

   Add in 1 c. sugar for each c. of fruit liquid, andd seed bag.

10. 10

    boil rapidly for 50 min, stirring frequently, thill thick and amber.

11. 11

    Remove seed bag, to test, drop small aount on cold saucer, it well hold with ut running when ready: Cold afew min, pour into warm sterilized jars, Seal with paraffin wax.

* Per serving · 4 servings · Values may vary.

No additional tips available.