Maple Banana Quick Bread

1. 1

   Preheat oven to 325F.

2. 2

   Prepare a 9x5-inch glass loaf pan by spraying with butter-flavored cooking spray.

3. 3

   In a large bowl, combine baking mix, Splenda, and baking powder.

4. 4

   In a small bowl, combine mashed banana, maple syrup, sour cream, and vanilla extract.

5. 5

   Add banana mixture to baking mix mixture.

6. 6

   Mix gently just to combine.

7. 7

   Evenly spread batter into prepared loaf pan.

8. 8

   Bake for 40-45 minutes or until a toothpick inserted in center comes out clean.

9. 9

   Place loaf pan on a wire rack and let set for 10 minutes.

10. 10

    Remove bread from pan and continue cooling on wire rack.

11. 11

    Cut into 8 slices.

No additional tips available.