Glazed Blueberry Biscuits Recipe

Name: Glazed Blueberry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/3 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup milk, cold; 5 tablespoons butter, frozen; 3 ounces blueberries (fresh or dried); 1 tablespoon butter, melted; 1 cup powdered sugar; 2 tablespoons water; 1 teaspoon vanilla; 1/2 teaspoon lemon juice

Servings: persons

2 cups flour
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk, cold
5 tablespoons butter, frozen
3 ounces blueberries (fresh or dried)
1 tablespoon butter, melted
1 cup powdered sugar
2 tablespoons water
1 teaspoon vanilla
1/2 teaspoon lemon juice

1
Preheat oven to 450u00b0F.
2
Whisk flour, sugar, baking powder and salt in a large bowl until well-incorporated.
3
Add the cold milk & mix a bit. As dough begins to form, use a cheese grater to grate the butter into the dough evenly. Fold dough as you grate so the butter spreads evenly throughout. When done with the butter, fold in the blueberries.
4
Gently pull off chunks of dough and pat to form 10 biscuits of roughly the same size. Place on ungreased cookie sheet or cake pan. Bake in oven for about 7-12 minutes, or until golden.
5
When biscuits are done, paint them with the melted butter using a pastry brush.
6
Just before serving, mix the powdered sugar, water, vanilla and lemon juice to create a glaze. Drizzle over biscuits.

608

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/3 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Glazed Blueberry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Blueberry Biscuits

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