Austrian Almond Torte (Malakoff-Torte) Recipe

Name: Austrian Almond Torte (Malakoff-Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 tablespoons unsalted butter, at room temperature; 6 egg yolks; 1/2 cup sugar; 1 1/4 cups ground almonds; 1 cup heavy cream; 3 tablespoons rum (optional) or 3 tablespoons brandy (optional); 40 ladyfingers; 1 cup milk; 1 cup toasted slivered almonds (to garnish); powdered sugar (confectioner) or whipped cream (to garnish)

Servings: persons

1
Beat the butter, egg yolks, and sugar until light and fluffy.
2
Stir in the ground almonds, cream, and optional rum.
3
Dip the ladyfingers in the milk and cover the bottom of a 9-inch (23 cm) springform pan with them.
4
(Note: Wrap the outside of the springform pan with aluminum foil and secure with a piece of string to prevent leakage.) Spread 1/3 of the almond mixture over the ladyfingers.
5
Repeat with alternating layers of ladyfingers and almond mixture, ending with a layer of ladyfingers.
6
Wrap tightly in plastic wrap or aluminum foil, place a heavy plate or cutting board on top, and refrigerate overnight.
7
To serve, run a thin knife blade around the inside of the pan before releasing the spring.
8
Press toasted slivered almonds around the side of the torte and top with powdered sugar or whipped cream.

1522

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 tablespoons unsalted butter, at room temperature, 6 egg yolks, 1/2 cup sugar, 1 1/4 cups ground almonds, and more.

Yes, Austrian Almond Torte (Malakoff-Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Austrian Almond Torte (Malakoff-Torte)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions