Tortoni, Frozen Almond Cream Dessert – a delicious recipe with amaretti cookies, heavy cream, confectioners, vanilla, almond extract, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
2
There should be about 1/4 cup crumbs.
3
Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
4
Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
5
In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
6
Gradually increase the speed and beat until the the whites hold soft peaks.
7
Fold the whites into the whipped cream.
8
Spoon the mixture into 8 wine goblets.
9
Sprinkle the tortoni with the amaretti crumbs.
10
Cover with plastic wrap and freeze for at least 4 hours, or overnight.
11
Remove from freezer 15 minutes before serving.
588
kcal
Calories
48
g
Fat
29
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 -6 amaretti cookies, 2 cups heavy cream, 1/2 cup confectioners' sugar, 1 1/2 teaspoons vanilla extract, and more.
Yes, Tortoni, Frozen Almond Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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