Raspberry Peach Cupcakes Recipe

Name: Raspberry Peach Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white chocolate chips; 6 tablespoons butter, cubed; 1 (18 1/4 ounce) package white cake mix; 1 cup milk; 3 eggs; 1 teaspoon vanilla extract; 1 cup fresh raspberry; 1/2 cup peeled peach, chopped; 1/2 cup unsweetened frozen peach slices, thawed and chopped; Lemon frosting; 1/2 cup butter, softened; 3 cups confectioners' sugar; 2 tablespoons lemon juice; fresh raspberry (optional); peach juice (optional)

Servings: persons

1 cup white chocolate chips
6 tablespoons butter, cubed
1 (18 1/4 ounce) package white cake mix
1 cup milk
3 eggs
1 teaspoon vanilla extract
1 cup fresh raspberry
1/2 cup peeled peach, chopped
1/2 cup unsweetened frozen peach slices, thawed and chopped
Lemon frosting
1/2 cup butter, softened
3 cups confectioners' sugar
2 tablespoons lemon juice
fresh raspberry (optional)
peach juice (optional)

1
In a microwave-safe bowl, combine the chips and butter.
2
Microwave at 70% power until melted; stir until smooth.
3
In a large mixing bowl, combine the cake mix, milk, eggs, vanilla and melted white chocolate chips; beat on low speed for 30 seconds.
4
Beat on medium for 2 minutes.
5
Fold in the raspberries and peaches.
6
Fill paper lined muffin cups three-fourts full.
7
Bake at 350 for 15-20 minutes or until a toothpick comes out clean.
8
Cool for 10 minutes before removing from pans to wire racks to cool completely.
9
For frosting, in a small mixing bowl, beat the butter, confectioners' sugar and lemon juice until smooth.
10
Frost cupcakes.
11
Top with fruit if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white chocolate chips, 6 tablespoons butter, cubed, 1 (18 1/4 ounce) package white cake mix, 1 cup milk, and more.

Yes, Raspberry Peach Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Peach Cupcakes

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