Glazed Beets With Crumbled Blue Cheese

1. 1

   Scrub beets, do not peel.

2. 2

   Cut off tops.

3. 3

   Cover with water. Boil about 40 minutes or until fork tender; drain.

4. 4

   Run cold water over beets to cool; skin and slice.

5. 5

   Combine sugar, salt, cornstarch and cinnamon in small saucepan.

6. 6

   Stir in vinegar and water.

7. 7

   Cook and stir until mixture is clear and bubbling.

8. 8

   Stir in butter or margarine.

9. 9

   Pour over sliced beets and toss to coat well. Just before serving, sprinkle with cheese.

10. 10

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.